Almond Bread Recipe

MAKES 1 X 900g LOAF

Easy to make and neutral in flavour, this Almond Bread can be baked, cooled, sliced and frozen. You can even toast it from frozen for a quick and delicious snack.

Recipe by Emma Goss-Custard (Honeybuns Bakery).

INGREDIENTS:

350g ground almonds
165g ground golden flaxseed
2 tsp gluten free baking powder
½ tsp bicarbonate of soda
½ tsp salt
4 eggs
245ml coconut milk
125g dairy free coconut yoghurt

TO MAKE:

Preheat the oven to 170C / Gas mark 3.
Line the loaf tin with baking parchment.
Place all the ingredients into a bowl and beat with an electric mixer on high speed for 1 minute.
Put the mixture into the loaf tin and bake for 45 minutes until springy.
Leave the loaf to rest in its tin for 10 minutes before lifting it onto the wire rack to cool.
Pair with a robust topping for maximum flavour.

COOK’S TIP: This bread will keep in an airtight container for 3 days and can be frozen.

If you enjoyed this delicious Almond Bread recipe, make sure to check out our range of delicious nuts, almonds and other Nuts, Seeds and Fruit with a wide variety of products to suit all of your creative cooking needs.