Almond Pumpkin Truffles

Recipe and images courtesy of Romy London (@romylondonuk on Instagram

Get ready to dive into fall flavours with these irresistible Pumpkin Spice Almond Butter Truffles! These little bites of autumn bliss are not only adorable (hello, mini pumpkin shapes!), but they're also packed with nutty goodness and warm spices that will transport you to a cosy autumn wonderland with every bite.

Prep time: 30-35 minutes
Chilling time: 1.5 hours

Ingredients (serves 8)

• 200g almond flour
• 100g smooth almond butter
• 60ml pure maple syrup
• 2 tbsp pumpkin puree
• 1 tsp vanilla extract
• 2 tsp pumpkin pie spice
• 1/4 tsp salt

For coating:

• 50g granulated sugar
• 1 tsp ground cinnamon

Instructions

1. In a large bowl, mix almond flour, almond butter, maple syrup, pumpkin puree, vanilla extract, pumpkin pie spice, and salt until well combined. The mixture shoul resemble a soft cookie dough.
2. Chill the mixture in the refrigerator for 30 minutes to firm up slightly.
3. Roll the mixture into small balls, about 1 tablespoon each.
4. Shape each ball into a small pumpkin by creating ridges with a toothpick.
5. Mix the granulated sugar and cinnamon in a shallow dish.
6. Gently roll each "pumpkin" in the cinnamon sugar mixture to coat.
7. Optional: Use a small piece of pretzel stick or a chocolate chip as a stem for each pumpkin.
8. Refrigerate for at least 1 hour before serving to allow truffles to set.