Recipe and images courtesy of Nourishing Amelia, Award Winning Blogger
This amazing apricot and pistachio cookie recipe was created by award-winning blogger, Nourishing Amelia and we think the results are to die for. Find out everything you’re going to need and the process to make these delicious treats for yourself below.
Prep time - 10 minutes
Cooking time - 15 minutes
Ingredients (makes 10-12 cookies)
- 200g gluten-free flour
- 60g oats
- 50g coconut oil or vegan butter
- 1 tbsp flaxseed mixed with 3 tbsp water
- 100ml maple syrup
- 40ml almond milk
- 3 tbsp coconut sugar
- 40g dried apricots (roughly chopped)
- 30g pistachios (roughly chopped)
- 1 tsp cinnamon
- 1 tsp baking powder
- Pinch of salt
Method
- Preheat the oven to 150 degrees celsius.
- Mix the flaxseed with the water and allow the mixture to thicken into a gel-like mixture.
- Sift the flour into a mixing bowl then stir in the oats, coconut sugar, cinnamon, baking powder and salt.
- In a separate bowl, whisk together the flaxseed mixture, coconut oil/butter, maple syrup and almond milk. Pour this into the mixing bowl with the dry ingredients.
- Add in the apricot and pistachio pieces. Stir everything well.
- Line a baking tray with baking paper.
- Use your hands to shape the mixture into cookie shapes and place on the baking tray.
- Bake in the oven for 12-15 minutes. The cookies will be a little soft when they come out but they firm up as they cool, so don’t be tempted to leave them in the oven for longer than 15 minutes!
Get your ingredients at Grape Tree
Save yourself some time and energy and grab some of the ingredients you’ll need for this recipe at Grape Tree, buy online and browse our range of products and ingredients below.
- 60g oats
- 50g coconut oil
- 1 tbsp flaxseed
- 100ml maple syrup
- 3 tbsp coconut sugar
- 40g dried apricots (roughly chopped)
- 30g pistachios (roughly chopped)
