*Recipe developed by Sorted Food. Photography by California Walnuts UK.
This delicious vegetable and California walnut ragu for four takes only 15 minutes’ preparation and 40 minutes to cook
SERVES: 4
COOKING TIME: 10 MINUTES
Ingredients:
- 3 red peppers, roasted, skinned and de-seeded
- 4 tbsp extra virgin olive oil
- 200g California Walnuts
- 1 garlic clove, peeled and chopped
- 1 tbsp tomato paste
- 3.0g breadcrumbs
- 2 tbsp pomegranate molasses
- 2 tsp pepper
- 1 tsp sumac
- ½ tsp caster sugar
Method:
Place all the ingredients in a food processor and blitz for five minutes until smooth. You can adjust the consistency with a splash of hot water if needed. Taste and adjust the seasoning.
