Why not show that special someone how much you care with these deliciously sweet and fruity oat biscuits. You can be as creative as you like and change the add-in ingredients to your favourites like chocolate chips or chopped nuts.
We’ve used dried cranberries as they not only taste amazing, but they look pretty good too!
Dry Ingredients
- 150g oat flour (using processed jumbo oats)
- 30g jumbo GT oats
- ½ tsp baking soda
- ½ tsp baking powder
- ¼ tsp pink salt
Wet Ingredients
- 5 tbsp melted coconut oil
- 4 tbsp pure maple syrup or sweetener of choice
- 2 chia eggs (2 tbsp chia seeds + 5 tbsp water, whisked together, set for 10 minutes)
- 1 tsp pure vanilla extract
Add-in Ingredients
- 70g dried cranberries
Method
- Preheat the oven to 180 °C (350 °F). Line a baking sheet with greaseproof paper.
- Mix all the dry ingredients (oat flour, oats, baking soda, baking powder and pink salt) in a medium bowl.
- Whisk the wet ingredients in a large bowl (coconut oil, coconut sugar, maple syrup, flax eggs and vanilla) until the mixture resembles a caramel texture.
- Combine the dry and the wet ingredients whisking until you get a sticky dough consistency. Fold the dried cranberries into the mixture.
- Cover the bowl and leave to sit for approximately 10-15 minutes at room temperature.
- Divide the mixture into 2 tablespoons of dough and layout on the prepared greaseproof baking sheet flattening the mixture into a biscuit shape. Finish by pressing extra dried cranberries into the tops of the biscuits.
- Bake for 8-12 minutes. Transfer to a cooling rack and allow to cool completely.
