There are some food combinations that are a dream team. Chocolate and nuts fit that bill, so here are five nuts that pair perfectly with good quality chocolate:
WALNUTS: Nobbly, rich and crunchy this nut can also compliment coffee while boasting a high healthy fat, vitamin and mineral content which improves metabolism as well as reducing bad cholesterol. They are also ideal for accompanying salads and cakes.
ALMONDS: A little bit salty but sweet with a delicious crunch, almonds are a wonderful indulgence with chocolate. They are not only delicious, but they are also known to lower cholesterol and reduce blood pressure. High in calcium and protein, almonds bring a lot to the chocolate party.
MACADAMIA: Super creamy with a butter-like flavour, the macadamia nut is the perfect source of fibre. So revered by the Aboriginal people that it is considered a delicacy. Ideal as a snack, a swap for croutons on soup and a vegan alternative to parmesan, this is a nut with more to offer than just a partner with chocolate.
HAZELNUT: Hazelnut bars have a velvety texture that have made this combination a perfect match. Hazelnuts are not only delicious, but they are packed with phosphorous which is essential for healthy bones and teeth.
