Healthy Recipes

Transform your kitchen into a heavenly-scented bakery with this show-stopping hybrid of a hot cross bun and a loaf cake!

This Apricot & Almond Babka is soft, golden, and swirled with a rich apricot compote and flaked almonds. Perfect with a cup of tea or as a sweet centrepiece for your Easter brunch table.

This Carrot & Walnut Easter Bread is naturally sweet, lightly spiced, and packed with texture from grated carrot and crunchy walnuts. Delicious toasted with nut butter or enjoyed as is!

These Spiced Hot Cross Pancakes are packed with cinnamon, nutmeg, and orange zest, giving all the flavours of a classic hot cross bun in a fluffy pancake stack. Top with walnuts, maple syrup & extra zest for the perfect festive treat!

These Cranberry & Walnut Flapjacks are packed with wholesome oats, crunchy walnuts, and juicy dried cranberries, all bound together with maple syrup and banana. Perfect for an energy boost or an Easter treat!

Celebrate Easter with this stunning vegan version of the traditional German Osterkranz! This fl uffy, braided wreath combines the warmth of orange zest with sweet raisins and crunchy almonds, all brought together in a perfectly soft and pillowy dough.

Looking for a way to sneak some greens into your breakfast? These incredibly chocolatey waffles are here to save the day! Not only are they packed with hidden vegetables and protein-rich hemp seeds, but they're also so decadent that no one will believe they're actually good for you.

Tired of the same old breakfast routine? Get ready to rock your mornings with these protein-packed powerhouses! These savoury vegan muffi ns aren't just any ordinary breakfast - they're your new secret weapon for conquering the day!

They're rich, decadent and somehow still nutritious enough that you can tell your health-conscious friends about them without breaking into a nervous sweat. Plus, they're gluten-free and vegan - These brownies are about to become your new favorite way to justify buying quinoa in bulk!

Soft-baked cookies with a rich nutty flavour, made with tahini, ground almonds, and a touch of maple syrup for natural sweetness.

A warming, high-protein one-pot dish packed with quinoa, black beans, and vibrant veggies. Topped with toasted cashews for a crunchy finish.