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Creamy homemade pistachio butter + juicy blueberry compote = the most delicious high-protein breakfast or snack.

These pistachio choc chip cookies are the ultimate salty-sweet combo and naturally plant-based.

This tahini & pistachio loaf is made with dates for a wholesome twist and topped with a dreamy tahini glaze.

Transform your kitchen into a heavenly-scented bakery with this show-stopping hybrid of a hot cross bun and a loaf cake!

This Apricot & Almond Babka is soft, golden, and swirled with a rich apricot compote and flaked almonds. Perfect with a cup of tea or as a sweet centrepiece for your Easter brunch table.

This Carrot & Walnut Easter Bread is naturally sweet, lightly spiced, and packed with texture from grated carrot and crunchy walnuts. Delicious toasted with nut butter or enjoyed as is!

These Spiced Hot Cross Pancakes are packed with cinnamon, nutmeg, and orange zest, giving all the flavours of a classic hot cross bun in a fluffy pancake stack. Top with walnuts, maple syrup & extra zest for the perfect festive treat!

These Cranberry & Walnut Flapjacks are packed with wholesome oats, crunchy walnuts, and juicy dried cranberries, all bound together with maple syrup and banana. Perfect for an energy boost or an Easter treat!

Celebrate Easter with this stunning vegan version of the traditional German Osterkranz! This fluffy, braided wreath combines the warmth of orange zest with sweet raisins and crunchy almonds, all brought together in a perfectly soft and pillowy dough.

Discover the difference between oat bran and whole oats, their benefits, and which you should choose to elevate your health.

Find ways to get more vegan protein, including the best vegan protein powder, plant-based protein foods, and vegan protein recipes.