easter baking

Transform your kitchen into a heavenly-scented bakery with this show-stopping hybrid of a hot cross bun and a loaf cake!

This Apricot & Almond Babka is soft, golden, and swirled with a rich apricot compote and flaked almonds. Perfect with a cup of tea or as a sweet centrepiece for your Easter brunch table.

This Carrot & Walnut Easter Bread is naturally sweet, lightly spiced, and packed with texture from grated carrot and crunchy walnuts. Delicious toasted with nut butter or enjoyed as is!

These Spiced Hot Cross Pancakes are packed with cinnamon, nutmeg, and orange zest, giving all the flavours of a classic hot cross bun in a fluffy pancake stack. Top with walnuts, maple syrup & extra zest for the perfect festive treat!

Celebrate Easter with this stunning vegan version of the traditional German Osterkranz! This fluffy, braided wreath combines the warmth of orange zest with sweet raisins and crunchy almonds, all brought together in a perfectly soft and pillowy dough.