Recipe and images courtesy of Romy London (@romylondonuk on Instagram)
Super light, fluffy and creamy - this peanut butter mousse is a pure delight! It is created with silken tofu and aquafaba for an ultra-smooth finish and fridge ready in just a few minutes. It’s delicious on its own or topped with dark chocolate chips. Perfect as a dessert or afternoon treat to satisfy your cravings!
Prep time: 10 mins
Resting time: Overnight
Cook time: 0 mins
Ingredients (serves 4): Here's what you'll need
- 1 pack silken tofu (300g)
- 60 ml maple syrup
- A pinch of salt
- 120g smooth peanut butter
- 125 ml aquafaba, whipped up to be fluffy
- Dark chocolate chips for garnish (optional)
Method: Making the Vegan Peanut Butter Mousse
- Place the silken tofu, maple syrup, salt and peanut butter into a blender and process until smooth.
- In the meantime, whip up the aquafaba until stiff peaks form, then fold the aquafaba into the peanut butter mix.
- Transfer into 4 small jars and place into the fridge overnight. Garnish with dark chocolate chips and enjoy!
Grab all the bits you need to make this delicious Vegan Peanut Butter Mousse online at Grape Tree, including a range of different Tofu, Maple Syrup and Peanut Butter.
