Marshmallows

Squishy, melt-in-the-mouth marshmallows are a timeless classic that tastes delicious no matter what your age. 

Free From’s Vegan Marshmallows are egg, dairy and nut-free with zero gluten and gelatine. Suitable for vegans and vegetarians, they don’t contain soy, and there’s not a trace of GMO. They come in packets of white and pink mini marshmallows, perfect for hot chocolate or delicious strawberry and vanilla. And with no artificial flavourings or colourings, you can’t go wrong with these soft pieces of delight.

Ways to use marshmallows:

Explore different ways you can use marshmallows for a tasty treat:

Make a deluxe hot chocolate - Create your own luxurious hot chocolate by adding whipped cream and a healthy sprinkling of mini pink and white marshmallows.

Chop up for rocky roads - Rocky roads are a scrumptious treat made from crushed-up digestive biscuits, chocolate and pieces of marshmallow.

Toast over the fire - Toasted marshmallows are a nostalgic classic. Pop vanilla and strawberry marshmallows onto a skewer stick and rotate gently over the fire until the edges are crispy. Careful - they’ll be hot!

Dip in chocolate - Make a yummy treat by dipping marshmallows into melted chocolate, then place in the fridge to harden and enjoy.

Eat as a snack - Grab some marshmallows if you fancy something sweet. They’re low in calories and satisfy your sweet tooth.

Check out our deliciously soft and flavoursome marshmallows today.