Maha Saffron 1g. A highly prized and luxurious spice, the Saffron threads are known for their virbrant red colour, distinct floral aroma and unique flavour.
When used in cooking, saffron adds a rich golden hue to dishes and imparts a subtle earthy taste with hints of honey.
Saffron can be used in savoury and sweet dishes such as paellas, indian cuisine and desserts.
Ingredients:
Saffron
Product Information
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Revered for millennia and heralded as the world’s most expensive spice, you’d be forgiven for thinking that saffron is unaffordable and not to be sprinkled in everyday dishes.But that’s where you would be wrong. Just a few whisper-light strands are enough to transform a pot of soup, a main or even a dessert.
Malpua is a delicious and indulgent dessert that is sure to impress your guests. The addition of saffron strands in the syrup and milk mixture gives the dish a unique aroma and flavor that sets it apart from other desserts.
Ghormeh Sabzi transcends its traditional boundaries and becomes a symphony of flavors that enthralls the senses. The infusion of saffron elevates this iconic Persian dish, adding a touch of luxury and a captivating hue to the already enticing blend of herbs and tender meat
Sholezard is a saffron-infused rice pudding that is sure to captivate your senses. The subtle yet profound flavourrs of saffron, cardamom, and cinnamon combine harmoniously to create a dessert that is both comforting and indulgent.
