Delicious and nutritious Californian Light Walnut Halves. Why not try adding these delicious nuts on top of your cereal, yogurt, or porridge? They are mouth-watering on their own and even more tasty when eaten with other fruit or nuts; especially Almonds, Brazil Nuts, and Raisins.
These Walnuts are a great source of fibre, low in sugar, and very low in salt. They’re also High in Vitamin E (3.9mg in 100g), Magnesium (160mg in 100g), and Phosphorus (380mg in 100g).
Allergy advice for Californian Light Walnut Halves:
For allergens, see ingredients in CAPITALS. Warnings:Packed in a factory that also packs cereals containing gluten, nuts, peanuts, sesame and products containing sulpher dioxide/sulphites.
Country of Origin: USA
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
It’s the nut that looks like a little brain. And, as we have already outlined, it is the nut that can also deliver significant benefits to your brain. Here we have five more reasons you’ll want walnuts to be part of your balanced diet and quest for overall health and vitality:
Introducing a unique and indulgent Walnut Horchata Martini, a delightful twist on the classic cocktail that combines the creamy flavours of horchata with the rich and nutty essence of walnuts.
Researchers have found that eating the plant-based version of omega-3 fatty acid present in walnuts and flaxseeds can reduce the risk of heart disease and boost heart health.
The humble walnut, that crunchy, tasty whole food much-loved combined with coffee in a cake, is the oldest tree food known to man - dating back to 7,000BC.
A delicious and classic comfort cake that makes the perfect afternoon treat. Baked using the Grape Tree Californian light walnut halves and moist pitted dates and finally topped with a creamy almond frosting.
National newspapers have just revealed the latest in the never-ending story of how good walnuts are for our health. The Daily Express splashed Walnuts Prevent Heart Disease across its front page in reporting the findings of a researchers in Spain who studied the impact of walnut consumption on 700 healthy older adults.
Everyone loves a deliciously fudgey, chocolatey brownie! These brownies wont be any exception with their rich coffee and walnut, a perfectly gooey texture and the most amazing natural sweetness from dates and a dash of maple syrup. This recipe is gluten, dairy, egg, refined sugar and soy free. Its bursting with heart healthy fats, anti-oxidants and will boost your energy levels during that 4 o'clock slump.
Vegan
