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Celtic Sea Salt
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Also known as sel gris or grey sea salt, a type of salt harvested from coastal regions in France. It is known for distinct grey colour, which comes from the clay lining of the salt ponds from which it is harvested.
Celtic Sea Salt. This type of salt is revered for its mineral content and unique flavour.
It is also generally lower in sodium compared to regular table salt, which can be beneficial for those monitoring their sodium intake.
Ideal for seasoning meats, vegetables and other dishes.
What is Celtic Sea Salt?
Also known as sel gris or grey sea salt, a type of salt harvested from coastal regions in France. It is known for distinct grey colour, which comes from the clay lining of the salt ponds from which it is harvested.
How much Celtic Seas Salt per day?
The average healthy adult should consume less than 2,300 milligrams per day, which is equal to approximately a full teaspoon of salt.
Is Celtic Sea Salt good for you?
Celtic Sea Salt is less processed than other salts and contains a variety of trace minerals including magnesium, potassium, calcium, iron and zinc.
How to take Celtic Sea Salt.
Try diluting a pinch of Celtic Salt in water. It can also be used like table salt sprinkled on meals and used in cooking.
Packed in a factory that also packs cereals containing gluten (wheat, barley), peanuts, nuts, sesame and products which contain sulphur dioxide/sulphites.
Country of origin: France.
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
Celtic sea salt, also called sel gris, is high in minerals, providing the body with excellent health benefits. Read on to find out more with Grape Tree.
