Mix & Match
Curry Leaves 25g
In stock
Use to flavour curries and rice dishes, or to create homemade chutneys and preserves.
Curry Leaves are the aromatic produce of a tree that belongs to the citrus fruit family and are rightly famed for the beautiful, nutty smell they produce when they are fried in hot oil.
They are a widely used ingredient in Indian and South Asian cuisines to flavour curries and rice dishes, much in the same way that Bay Leaves are used in Western cooking. They can also be used in creating homemade chutneys and preserves.
Curry Leaves
Allergy advice for Curry Curry Leaves:
Packed in a factory which also packs cereals containing gluten (wheat and barley), nuts, peanuts, sesame, sulphur dioxide, celery and mustard.
Packaging
Our leaves come in a sealed 25g pack to ensure maximum freshness, quality and the very best possible taste.
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.