Chopped or shredded, used by itself in a salad or as part of a glaze for fish, poultry or vegetables, parsley it equally at home. In fact it can be used as part of almost any dish that you care to think of to add a delicious extra flavour. In addition to this versatility, it is an excellent source of antioxidants as well as vitamins A and C and folic acid.
Packed in a factory which also packs cereals containing gluten (wheat and barley), nuts, peanuts, sesame, sulphur dioxide, celery and mustard.
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
Take centre stage at the dining table with this delicious Courgette and Walnut Salad with homemade Macadamia Feta. This vibrant dish brings together the smoky goodness of grilled courgettes, the nutty crunch of walnuts and the creamy tang of macadamia feta made from luscious macadamia nuts.
Make the most of the English asparagus during its very short season. This delicious quiche is the perfect for breakfast, lunch or dinner! It’s also great for packed lunches and picnics as you can make it in advance and store in the fridge.
A healthy and flavoursome burger with a twist! And a great way to use up the stockpile of chickpeas in your store cupboard. If you are a fan of burgers, then this recipe provides all the taste but with less of the calories
