Fiji Ginger Syrup 300ml
Out of stock
Often used as a tastemaker in cocktails, salads, salad dressings, marinades, sauces.
Fiji Ginger Syrup 300ml often used as a tastemaker in cocktails, salads, salad dressings, marinades, sauces (e.g. peanut sauce, chutney sauces, fish and meat sauces), and soups (e.g. tomato soup, chicken soup).
Sugar, Water, Ginger (1.1%)
Country of Origin: Fiji Islands
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
Nutritional Information
Values per 100g.¬â€
Energy | 260kcal |
Total Fat | 0.00g |
Saturated Fat | 0.00g |
Total Carbohydrate | 65.06g |
Sugars | 65.00g |
Dietary Fibre | 0g |
Protein | 0.03g |
Salt | 0.00g |