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Ground Nutmeg 100g
In stock
£2.99
Perfect in cakes, bakes and tarts, particularly in all of the iconic sweet dishes.
Ground Nutmeg 100g is a more convenient alternative to keeping whole nutmegs in your store cupboard.
Our finely ground nutmeg retains the full spicy flavour. Perfect in cakes, bakes and tarts, particularly in all the iconic sweet dishes that we get at Christmas time, it is also widely used in meat and vegetable dishes.
Ground nutmeg is the spice derived from the nutmeg seed.
Is nutmeg a nut?
No, despite its name it is in fact a seed and not a nut that comes from the tree species of the genus Myristica.
Buy all your herbs and spices to suit all your cooking needs online at Grape Tree.
Packed in a factory which also packs cereals containing gluten (wheat and barley), nuts, peanuts, sesame, sulphur dioxide, celery and mustard.
Packaging
Our nutmeg comes in a sealed 100g pack to ensure maximum freshness, quality and the very best possible taste.
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
Versatile and tasty mixed spice can be made or bought ready mixed. It can be used in everything from Christmas pudding to mincemeat to simple cake recipes. It’s also delicious sprinkled on a hot chocolate or a cappuccino.
Nutmeg oil is a potent anti-inflammatory and antioxidant that enhances your health and wellness. Check out 10 benefits of using nutmeg oil with Grape Tree.
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Summer has faded, and autumn is here. It’s a beautiful season full of cosy days inside, swirling leaves and wholesome walks in the park. But as the air gets cooler, coughs and colds run rampant. That is why it is the perfect time to fortify your immune system - and quickly.
Chef, restaurateur, writer and TV presenter Rick Stein is best known for his passion for fish. But here he shares his secret for his ideal fruit cake to take you beyond the whirl of Christmas.
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Packed with good-for-you ingredients! These homemade granola bars don’t require baking and are made with a base of smooth peanut butter and sweetened with maple syrup. They are also sugar refined sugar free which makes them great for lunchboxes.
This plant-packed cake is perfectly sweet, rich and indulgent, it also nourishes your gut microbes. With each slice offering almost 6g of fibre, it’s the perfect crowd-pleasing dessert to share and there are two toppings to choose from depending on how much time you have on your hands.
The best no-bake cheesecake slices! Flavoured with lemon zest and fresh ginger for the ultimate zesty zing, this vegan cheesecake is created with a fruity and nutty base and topped with a gorgeously creamy lemon & ginger cashew based filling. Perfect for sharing & freezer-friendly, so you can always have a slice of your favourite cheesecake to hand!
These No-Bake Cinnamon Rolls are made with only natural, vegan ingredients and on top of that also gluten-free - and let’s not forget: delicious! Crafted with a nutty batter and a sweet spiced filling, you only need a food processor to make these tasty little no-bake treats.
This soft pumpkin cake is made with natural ingredients and topped with a homemade buttercream frosting made from cashews. Easy and super moist this recipe is completely vegan, gluten-free and the perfect comfort cake for fall!
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Winter is officially over for another year. Lighter evenings, birds chirping, trees blossoming and a time for new beginnings. There's nothing like the feeling of trying something new. This week we have some great new additions and also a delicious perfectly spiced Easter Hot Cross Bun recipe!
