CODE: XMAS20
Millet Flakes 500g
Out of stock
A type of cereal grain that has been processed and flattened into flakes.
Millet Flakes 500g, A type of cereal grain that has been processed and flattened into flakes.
They are a good source of carbohydrates, fibre, protein and vitamins and minerals including magnesium and iron.
Millet flakes can be cooked in a similar manner to oatmeal, millet flakes can be used in baked goods such as cookies, muffins, and breads.
Millet flakes have a mild, slightly nutty flavour and a tender creamy texture when cooked.
How to cook:
Simmer water or milk on a hot stove and mix in Millet flakes until they are a desired consistency.
Millet Flakes
Allergy Advice Millet Flakes 500g:
Packed in a factory that also packs cereals containing gluten (wheat, barley), peanuts, nuts, sesame, milk, soya, egg and products which contain sulphur dioxide/sulphites.
Country of origin: China
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
Nutritional Information
Values per 100g
Energy | 1370KJ/327kcal |
Total Fat | 3.9g |
Saturated Fat | 0g |
Total Carbohydrate | 60g |
Sugars | 0g |
Dietary Fibre | |
Protein | 11g |
Salt | 0.01g |