Organic Cacao Butter Buttons 200g. Also known as Cacao wafers or Cacao disks, they are small, flat and round portions of Cacao butter.
Cacao Butter is the edible fat extracted from Cocoa beans and is key ingredient in chocolate production. These buttons are often used in baking and confectionery.
Cacao butter buttons are often used as a fundamental ingredient in the production of chocolate. It is combined with cocoa powder and sugar to create chocolate bars and truffles.
Melted cacao butter can be added to smoothies for a creamy texture or used in making desserts like raw chocolate treats.
Allergy Advice For Organic Cacao Butter Buttons 200g:
Packed in a factory which also packs cereals containing gluten (wheat and barley), nuts, peanuts, sesame, sulphur dioxide, celery and mustard.
Country of origin: Peru
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
Organic
