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Organic Peruvian 82% Chocolate Drops 200g
Out of stock
£4.29
Cacao liquor is obtained by processing ground cacao nibs to make a cacao paste. The paste is then melted down to become a liquor.
Organic Peruvian 82% Chocolate Drops 200g. Cacao liquor is obtained by processing ground cacao nibs to make a cacao paste. The paste is then melted down to become a liquor.
The liquor is then refined with Panela sugar and cocoa butter until obtaining a fine paste. Which goes through conching and is then tempered and moulded into drops.
Peruvian chocolate has gained recognition for it's distinct flavour, often characterised by fruity and floral flavours.
These drops can be used in baking, cooking or as a topping for desserts.
Allergy Advice For Organic Peruvian 82% Chocolate Drops 200g:
Packed in a factory which also packs cereals containing gluten (wheat and barley), nuts, peanuts, sesame, sulphur dioxide, celery and mustard.
Country of origin: Peru
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
