Low in fat, high in fibre, and a source of protein, our Organic Soya Beans 400g are perfect for adding to salad or mixed in to stews.
Cooking Instructions:
Do not eat raw. 1) Soak 100g of beans in 500ml of water for 12 hours. 2) Drain and rinse. 3) Place the beans in 500ml water. 4) Bring to the boil and boil for 10 minutes. 5) Reduce the heat and simmer for 80 minutes.
For allergens, see ingredients in CAPITALSWarning: Packed in a factory which also packs cereals containing gluten, nuts, peanuts, sesame and products containing sulphur dioxide/ sulphites.
Country of Origin: China
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated. This means that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
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Vegan
