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For allergens see ingredients in CAPITALS.WARNINGS: Packed in a factory which also packs cereals containing gluten (wheat and barley), nuts, peanuts, sesame and sulphur dioxide.
Processed In: The UK.
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There’s an extra reason to enjoy eating nuts - researchers now believe that 30g a day may cut the risk of depression by 17%. The results of a recent study by academics at the University of Castilla-La Mancha in Spain suggests that just a daily handful of nuts could deliver a positive effect on mental health.
This vegan nutty tart is a delightful and indulgent dessert. It has a buttery base and is made with homemade vegan caramel sauce using only plant-based ingredients including coconut milk. The walnuts, macadamia and peanuts add a satisfying crunch and a variety of flavours.
The cost of living crisis coupled with avian flu has wreaked havoc on an industry that has seen the culling of livestock and the movement of free range hens indoors across England and Wales. With this dietary staple in short supply we investigated whether there are plant-based options that can replace your daily egg in everything from breakfast to baking.
It’s time the humble, delicious, and healthy, nut selection made a comeback on our nibbles’ platters. There are no nuts that aren’t good for sharing and won’t be the perfect accompaniment to a celebratory tipple.
Packed with good-for-you ingredients! These homemade granola bars don’t require baking and are made with a base of smooth peanut butter and sweetened with maple syrup. They are also sugar refined sugar free which makes them great for lunchboxes.
This Quinoa & Peanut Satay Stir Fry recipe takes the standard stir fry to a whole new level. The combination of vegetables is a dream, especially when cooked in flavoursome tamari and Grape Tree dried herbs then paired with quinoa for a tasty and nutritious change to noodles and crunchy peanuts for added texture.
