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Premium Mixed Fruit
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A delicious mix of raisins and succulent sultanas, this Premium Mixed Fruit is perfect for adding to your baking.
A delicious mix of raisins and succulent sultanas, this Premium Mixed Fruit is perfect for adding to your baking. Why not sprinkle some on your breakfast or yogurt?
May contain cereals containing gluten (wheat, barley), nuts, peanuts, milk, soya and sesame.
Country of Origin: Various
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
We always like to bring you balanced and accurate information about the healthy food that we have in our stores and online. So, when we were asked by a reader what the difference was between the humble raisin and the super tasty sultana, we decided we would take a closer look.
Simnel cake is a fruitcake traditionally eaten in the UK at Easter time. Our twist on this classic recipe is a cupcake as opposed to a cake decorated in a layer of homemade marzipan. The recipe produces 12 perfect cakes to enjoy any time, especially Easter with a cup of tea!
If you need to satisfy your sweet tooth on your coffee break, then a portion of these soft and tasty fruit squares will work a treat. They also work well at breakfast time or a snack at any other time of the day. They are light and moreish, and just enough to fill the gap!
A festive favourite with a twist! Try this healthy seasonal recipe for mini Christmas pudding balls. The recipe consists of a selection of mixed fruit and nuts flavoured with the spices of Christmas in a protein ball topped with cashew cream.
This recipe for the traditional Welsh teatime treat is from the Welsh government or at least from its official tourist organisation, visitwales.com. It’s best stored for a couple of days before eating.
