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Sultanas
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Sultanas offer you a quick boost of energy - making them a perfect pre or post-workout snack food.
Sultanas are a type of dried grape. They are small, sweet and dark brown in colour, sultanas are a popular ingredient in baking, cooking and snacking due to their sweet flavour and chewy texture.
Sultanas are made from specific grape varieties, typically seedless, and dried to achieve their texture.
Add them to your favourite breakfast cereals for added nutrition in the mornings.
Eating sultanas daily provides you with a range of beneficial vitamins and nutrients. They also offer you a quick boost of energy - making them a perfect pre or post workout
They are packed full of fibre and nutrients like iron, and potassium as well as a range of antioxidants. All of which help to promote good energy levels and bring ongoing health benefits
For allergens, see ingredients in CAPITALS. Warnings: Packed in a factory that also packs cereals containing gluten, nuts, peanuts, sesame and products containing sulphur dioxide/ sulphites.
Country of Origin: China
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
Chef, restaurateur, writer and TV presenter Rick Stein is best known for his passion for fish. But here he shares his secret for his ideal fruit cake to take you beyond the whirl of Christmas.
This vegan simnel loaf cake is the perfect treat at Easter, or anytime of the year! Loaded with south african blush raisins, sultanas, and golden raisins. Bursting with colour, this masterpiece will grab everyone's attention at the dinner table.
We have pulled together recipes that when planned in advance will help you survive the run-up to the festive season. Including our ever delicious, tried and tested Classic Christmas Cake which can be made weeks in advance and decorated just ahead of your celebration.
Our Classic Christmas cake is, of course not only delicious, naturally vegetarian, but we have again included our vegan alternative as well as a couple of options for decoration.
Who doesn’t love a good dried fruit cake? And this go to mixed dried fruit cake recipe does not disappoint. Its light, moist and fragrant that improves each day after baking. Naturally sweetened packed full of your favourite dried fruit.
The joys and health benefits of eating raisins, currants, and sultanas were almost certainly discovered when someone stumbled across unpicked grapes that had simply dried in the sun. That may have been around 2000 BC.
