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Suma Xanthan Gluten Free Gum 100g
In stock
£4.29
Gluten Free
A type of carbohydrate, commonly used as a food additive and thickening agent.
Suma Xanthan Gluten Free Gum 100g. A type of carbohydrate, commonly used as a food additive and thickening agent.
Xanthan Gum is a white or cream coloured powder that is odourless and tasteless. It dissolves readily in water to form a viscous, gel-like solution. Helping prevent ingredients from separating and maintaining a consistency in food products.
Xanthan Gum is naturally gluten free, perfect for gluten free baking and cooking. Use making gluten free bread, cakes, and other baked goods.
Allergy Advice For Suma Xanthan Gluten Free Gum 100g:
May contain milk, nuts, peanuts, sesame, soybeans, and sulphur dioxide/sulphites.
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
Gluten Free
