Suma Xanthan Gluten Free Gum 100g. A type of carbohydrate, commonly used as a food additive and thickening agent.
Xanthan Gum is a white or cream coloured powder that is odourless and tasteless. It dissolves readily in water to form a viscous, gel-like solution. Helping prevent ingredients from separating and maintaining a consistency in food products.
Xanthan Gum is naturally gluten free, perfect for gluten free baking and cooking. Use making gluten free bread, cakes, and other baked goods.
Allergy Advice For Suma Xanthan Gluten Free Gum 100g:
May contain milk, nuts, peanuts, sesame, soybeans, and sulphur dioxide/sulphites.
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Gluten Free
