Whole Nutmegs are a popular spice that pack a real nutritional punch. They are loaded with dietary fibre, thiamin, manganese, copper, magnesium, folate and vitamin B6 giving your digestive system a boost and helping reduce inflammation. The flavour of nutmeg is most popularly used in desserts, adding a sweet, spicy edge to cakes, custard, fruit pies and tarts. You name it pudding-wise and nutmeg would be a great addition to it. Particularly at Christmas.
Packed in a factory which also packs cereals containing gluten (wheat and barley), nuts, peanuts, sesame, sulphur dioxide, celery and mustard
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
Nutmeg oil is a potent anti-inflammatory and antioxidant that enhances your health and wellness. Check out 10 benefits of using nutmeg oil with Grape Tree.
Summer has faded, and autumn is here. It’s a beautiful season full of cosy days inside, swirling leaves and wholesome walks in the park. But as the air gets cooler, coughs and colds run rampant. That is why it is the perfect time to fortify your immune system - and quickly.
Chef, restaurateur, writer and TV presenter Rick Stein is best known for his passion for fish. But here he shares his secret for his ideal fruit cake to take you beyond the whirl of Christmas.
Easter is a time we see carrot based recipes everywhere! This is a delicious carrot cake recipe, but now we also have this carrot cake energy ball to share which is just perfect if you don’t have the time to make on a full on cake or if you’d like a recipe for a sweet, delicious treat to give you a boost of energy and a load of nutrients too!
